STUDIES ON SOME PRODUCTS OF PROCESSING MEAT
Hamdy Abd El-Azeem Abo El-Azm;
Abstract
The foodservice industry continues to evaluate new ingredients and technologies for producing low-fat ground meat and beefburger. The primary ingredient currently being used in these products is carrageenan, but not eveiyone is satisfied with its performa
Other data
| Title | STUDIES ON SOME PRODUCTS OF PROCESSING MEAT | Other Titles | دراسات على بعض منتجات اللحوم المصنعه | Authors | Hamdy Abd El-Azeem Abo El-Azm | Keywords | STUDIES ON SOME PRODUCTS OF PROCESSING MEAT | Issue Date | 2002 | Description | The foodservice industry continues to evaluate new ingredients and technologies for producing low-fat ground meat and beefburger. The primary ingredient currently being used in these products is carrageenan, but not eveiyone is satisfied with its performa |
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