Studies on the detection and evaluation of lard in some foodproducts.
Mohamed Rashwan Abdel-Aal Rash;
Other data
| Title | Studies on the detection and evaluation of lard in some foodproducts. | Authors | Mohamed Rashwan Abdel-Aal Rash | Keywords | Studies on the detection and evaluation of lard in some foodproducts. | Issue Date | 1986 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.