QUALITATIVE AND QUANTITATIVE STUDIES ON AFLATOXINS IN SOME MEAT PRODUCTS
Taghreed Ahmed El -Said Hafez;
Abstract
The present study aimed to study qualitatively and quantitatively aflatoxins in meat products such as (Luncheon , Hamburger , Dry sausage and Fresh sausage).
Therefor a total of 80 meat product samples (20 of each) luncheon , hamburger ,dry sausage and fr
Therefor a total of 80 meat product samples (20 of each) luncheon , hamburger ,dry sausage and fr
Other data
| Title | QUALITATIVE AND QUANTITATIVE STUDIES ON AFLATOXINS IN SOME MEAT PRODUCTS | Other Titles | دراسات كميه وكيفيه على الافلاتوكسين فى بعض منتجات اللحوم | Authors | Taghreed Ahmed El -Said Hafez | Keywords | QUALITATIVE AND QUANTITATIVE STUDIES ON AFLATOXINS IN SOME MEAT PRODUCTS | Issue Date | 1997 | Description | The present study aimed to study qualitatively and quantitatively aflatoxins in meat products such as (Luncheon , Hamburger , Dry sausage and Fresh sausage). Therefor a total of 80 meat product samples (20 of each) luncheon , hamburger ,dry sausage and fr |
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