Chemical And Thchnological Studies On Some Foods "Effect Of Some Dehydra Tion Methods And Storage Conditions On The Chemical Composition And Quality Of Dried Apricot, Prune, Fig And Tomato"0
Fatma El-Zharaa Ali Abd El-Aal;
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| Title | Chemical And Thchnological Studies On Some Foods "Effect Of Some Dehydra Tion Methods And Storage Conditions On The Chemical Composition And Quality Of Dried Apricot, Prune, Fig And Tomato"0 | Authors | Fatma El-Zharaa Ali Abd El-Aal | Keywords | Chemical And Thchnological Studies On Some Foods "Effect Of Some Dehydra Tion Methods And Storage Conditions On The Chemical Composition And Quality Of Dried Apricot, Prune, Fig And Tomato"0 | Issue Date | 1998 |
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