A study of different approaches to improve the protein quality of Egyptian foods.
Aly Khamis Amin;
Other data
| Title | A study of different approaches to improve the protein quality of Egyptian foods. | Authors | Aly Khamis Amin | Keywords | A study of different approaches to improve the protein quality of Egyptian foods. | Issue Date | 1981 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.