Improvement of the utilization of some feed ingredients with high contents of fiber in poultry diets
Mohamed Nabil Ali Ahmed;
Abstract
Four experiments were designed to study the improvement of high fiber diet by using some non feed additives, Sodium sulphate enzyme preparation (BG or VG enzyme), radish extract (as a source of peroxidase enzyme) and enzyme preparation plus radish extract
Other data
| Title | Improvement of the utilization of some feed ingredients with high contents of fiber in poultry diets | Authors | Mohamed Nabil Ali Ahmed | Keywords | Improvement of the utilization of some feed ingredients with high contents of fiber in poultry diets | Issue Date | 2002 | Description | Four experiments were designed to study the improvement of high fiber diet by using some non feed additives, Sodium sulphate enzyme preparation (BG or VG enzyme), radish extract (as a source of peroxidase enzyme) and enzyme preparation plus radish extract |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.