Bacteriological characterization of clostridial species isolated from foods of animal origin with special reference to toxins production.
Atef Mohamed Omar Fat-Halla El-Mahrock;
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| Title | Bacteriological characterization of clostridial species isolated from foods of animal origin with special reference to toxins production. | Authors | Atef Mohamed Omar Fat-Halla El-Mahrock | Keywords | Bacteriological characterization of clostridial species isolated from foods of animal origin with special reference to toxins production. | Issue Date | 2002 |
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