Biochemical evaluation of some agricultural by- products and their application in animal feeds التقويم البيوكيميائي لبعض المخلفات الزراعية وتطبيقاتها في أعلاف الحيوان
Hanan Ahmed Mahmoud حنان أحمد محمود علي;
Abstract
Mango, apricot and peach kernels were analysed for their chemical composition,(mineral, amino acid composition, tannin and fatty acid composition). Mango, apricot and peach kernel had 12.0, 7.7 and 1.9% moisture, 4.1, 25.2 and 23.3% protein, 7.6, 41.7 and
Other data
| Title | Biochemical evaluation of some agricultural by- products and their application in animal feeds التقويم البيوكيميائي لبعض المخلفات الزراعية وتطبيقاتها في أعلاف الحيوان | Authors | Hanan Ahmed Mahmoud حنان أحمد محمود علي | Keywords | Biochemical evaluation of some agricultural by- products and their application in animal feeds التقويم البيوكيميائي لبعض المخلفات الزراعية وتطبيقاتها في أعلاف الحيوان | Issue Date | 2005 | Description | Mango, apricot and peach kernels were analysed for their chemical composition,(mineral, amino acid composition, tannin and fatty acid composition). Mango, apricot and peach kernel had 12.0, 7.7 and 1.9% moisture, 4.1, 25.2 and 23.3% protein, 7.6, 41.7 and |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.