NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES

Mohamed Ahmed Mohamed Naeem;

Abstract


Cardiovascular disease (CVD) and diabetes mellitus are universal health problems. In Egypt, there are a bout 5 million diabetics and CVD accounts for 42% of all death in 2002. Clinical nutrition is the cornerstone in treating of CVD and non independent di


Other data

Title NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES
Other Titles دراسات تغذوية وتكنولوجية وكيميائية وميكروبولوجية على التلبينة كغذاء وظيفى لأمراض القلب والأوعية الدموية والبول السكرى
Authors Mohamed Ahmed Mohamed Naeem
Keywords NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES
Issue Date 2009
Description 
Cardiovascular disease (CVD) and diabetes mellitus are universal health problems. In Egypt, there are a bout 5 million diabetics and CVD accounts for 42% of all death in 2002. Clinical nutrition is the cornerstone in treating of CVD and non independent di

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