NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES
Mohamed Ahmed Mohamed Naeem;
Abstract
Cardiovascular disease (CVD) and diabetes mellitus are universal health problems. In Egypt, there are a bout 5 million diabetics and CVD accounts for 42% of all death in 2002. Clinical nutrition is the cornerstone in treating of CVD and non independent di
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Title | NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES | Other Titles | دراسات تغذوية وتكنولوجية وكيميائية وميكروبولوجية على التلبينة كغذاء وظيفى لأمراض القلب والأوعية الدموية والبول السكرى | Authors | Mohamed Ahmed Mohamed Naeem | Keywords | NUTRITIONAL, TECHNOLOGICAL, CHEMICAL AND MICROBIOLOGICAL STUDIES ON THE “TALBINA” AS A FUNCTIONAL FOOD FOR DIABETES AND CARDIOVASCULAR DISESES | Issue Date | 2009 | Description | Cardiovascular disease (CVD) and diabetes mellitus are universal health problems. In Egypt, there are a bout 5 million diabetics and CVD accounts for 42% of all death in 2002. Clinical nutrition is the cornerstone in treating of CVD and non independent di |
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