STUDIES ON THE USE OF RETENTATE POWDER IN CHEESE MAKING
EL SAVED ABD ELRAFEE MOHAMED;
Abstract
Ricotta cheese was made traditionally from normal cows'milk ( control),
reconstituted retentate powder or fortified milk with retentate powder and made according to the suggested modified method using milk retentate powder. The work was divided into two p
reconstituted retentate powder or fortified milk with retentate powder and made according to the suggested modified method using milk retentate powder. The work was divided into two p
Other data
| Title | STUDIES ON THE USE OF RETENTATE POWDER IN CHEESE MAKING | Other Titles | دراسات على استخدام مسحوق اللبن المركز بالترشيح القيق فى صناعه الجبن | Authors | EL SAVED ABD ELRAFEE MOHAMED | Keywords | STUDIES ON THE USE OF RETENTATE POWDER IN CHEESE MAKING | Issue Date | 1995 | Description | Ricotta cheese was made traditionally from normal cows'milk ( control), reconstituted retentate powder or fortified milk with retentate powder and made according to the suggested modified method using milk retentate powder. The work was divided into two p |
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