A study for the availability of some anticarcinogenic phytochemicals in foods and its affect by different cooking and processing methods

Osama Ibrahim Abd El-Raof El-Nahas;

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Title A study for the availability of some anticarcinogenic phytochemicals in foods and its affect by different cooking and processing methods
Other Titles دراسة مدى تواجد بعض الكيماويات النباتية المضادة للسرطان فى الاغذية ومدى تاثرها بطرق الطهى والتصنيع المختلفة
Authors Osama Ibrahim Abd El-Raof El-Nahas
Keywords A study for the availability of some anticarcinogenic phytochemicals in foods and its affect by different cooking and processing methods
Issue Date 2002

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A study for the availability of some anticarcinogenic phytochemicals in foods and its affect by different cooking and processing methods


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