Manufacture of hard cheese using different types of milk
Magdy Mohamed Ismail Mohamed;
Abstract
This work was carried out to achieve the following purposes:
Part I :
a. To study the chemical composition of buttermilk produced in Egypt.
b. Admixing different levels of buttermilk to buffaloe's, cow's, goat's or to admixtures of these milks to study th
Part I :
a. To study the chemical composition of buttermilk produced in Egypt.
b. Admixing different levels of buttermilk to buffaloe's, cow's, goat's or to admixtures of these milks to study th
Other data
| Title | Manufacture of hard cheese using different types of milk | Authors | Magdy Mohamed Ismail Mohamed | Keywords | Manufacture of hard cheese using different types of milk | Issue Date | 2001 | Description | This work was carried out to achieve the following purposes: Part I : a. To study the chemical composition of buttermilk produced in Egypt. b. Admixing different levels of buttermilk to buffaloe's, cow's, goat's or to admixtures of these milks to study th |
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