STUDIES ON PRODUCTION OF SOME FUNCTIONAL BAKERY PRODUCTS
MOHAMED RASHAD GOUDA YOUSIF;
Abstract
The functional foods hold a great promise for future trends in human nutrition because it has many healthy effects on the consumer. Recently, consumers are interested in food, which will keep them healthy and prevent disease. The functional foods included
Other data
| Title | STUDIES ON PRODUCTION OF SOME FUNCTIONAL BAKERY PRODUCTS | Other Titles | دراسات علي إنتاج بعض منتجات المخابز الوظيفية | Authors | MOHAMED RASHAD GOUDA YOUSIF | Keywords | STUDIES ON PRODUCTION OF SOME FUNCTIONAL BAKERY PRODUCTS | Issue Date | 2011 | Description | The functional foods hold a great promise for future trends in human nutrition because it has many healthy effects on the consumer. Recently, consumers are interested in food, which will keep them healthy and prevent disease. The functional foods included |
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