MYCOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS WITH SPECIAL REFERANCE TO MYCOTOXINS PRODUTION
Mohamed Said Mohamed Ismail El-Asuoty;
Abstract
One hundred random samples of kareish cheese,Ras cheese, Plain yoghurt and Cooking butter.(25 of each)were collected from markets and dairy shops from different localities at El-Behera governorates .The collected samples were obtained on their containers
Other data
| Title | MYCOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS WITH SPECIAL REFERANCE TO MYCOTOXINS PRODUTION | Other Titles | التقييم الفطرى لبعض منتجات الالبان وبخاصة إفراز السموم الفطرية | Authors | Mohamed Said Mohamed Ismail El-Asuoty | Keywords | MYCOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS WITH SPECIAL REFERANCE TO MYCOTOXINS PRODUTION | Issue Date | 2011 | Description | One hundred random samples of kareish cheese,Ras cheese, Plain yoghurt and Cooking butter.(25 of each)were collected from markets and dairy shops from different localities at El-Behera governorates .The collected samples were obtained on their containers |
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