STUDYING THE FIBRINOLYTIC ACTIVITY IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS
Ramy Sayed Al-Atrees Yehia;
Abstract
Fibrinolytic enzyme (PoFR) from the local edible mushroom Pleurotus
ostreatus mycelia was prepared in maximum quantity by optimizing the medium
components and cultural conditions using the statistical factorial design L18
(21x37). The crude enzyme was pur
ostreatus mycelia was prepared in maximum quantity by optimizing the medium
components and cultural conditions using the statistical factorial design L18
(21x37). The crude enzyme was pur
Other data
| Title | STUDYING THE FIBRINOLYTIC ACTIVITY IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS | Other Titles | دراسة على الانزيم المحلل للفيبرين بواسطة فطرة عيش الغراب الغذائية بلوروتس اوستراتس" | Authors | Ramy Sayed Al-Atrees Yehia | Keywords | STUDYING THE FIBRINOLYTIC ACTIVITY IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS | Issue Date | 2010 | Description | Fibrinolytic enzyme (PoFR) from the local edible mushroom Pleurotus ostreatus mycelia was prepared in maximum quantity by optimizing the medium components and cultural conditions using the statistical factorial design L18 (21x37). The crude enzyme was pur |
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