UTILIZATION OF LACTIC ACID BACTERIA TO OVERCOME SOME MICROBIAL DEFECTS IN DAIRY PRODUCTS
ABO-BAKR SALIM ABD EL-FATTAH;
Abstract
Out of 450 bacterial isolates, picked from Elliker agar plates injected with 100 samples of each of raw buffalo's milk, Tallaga and Ras cheeses. Five strains were found as belonging to antibacterial substances(ABS) producing Lactococcus lactis ss lactis.
Other data
| Title | UTILIZATION OF LACTIC ACID BACTERIA TO OVERCOME SOME MICROBIAL DEFECTS IN DAIRY PRODUCTS | Other Titles | الاستفاده من بكتريا حمض اللاكتيك للتغلب على بعض العيوب الميكروبيه فى منتجات الالبان | Authors | ABO-BAKR SALIM ABD EL-FATTAH | Keywords | UTILIZATION OF LACTIC ACID BACTERIA TO OVERCOME SOME MICROBIAL DEFECTS IN DAIRY PRODUCTS | Issue Date | 1999 | Description | Out of 450 bacterial isolates, picked from Elliker agar plates injected with 100 samples of each of raw buffalo's milk, Tallaga and Ras cheeses. Five strains were found as belonging to antibacterial substances(ABS) producing Lactococcus lactis ss lactis. |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.