EFFECT OF CERTAIN PROCESSING PROCEDURES ON THE CONSTITUENTS OF SOME VEGETABLES
SOHEIR EL-SAYEDMOSTAFA SAAD;
Abstract
The present investigation aimed to study the effect of some processes such as canning, freezing and pickling on constituents and quality of certain vegetables i.e., asparagus, green beans and strawberries. The study dealt with canning of asparagus parts a
Other data
| Title | EFFECT OF CERTAIN PROCESSING PROCEDURES ON THE CONSTITUENTS OF SOME VEGETABLES | Other Titles | تاثير بعض معاملات التصنيع على مكونات بعض الخضر | Authors | SOHEIR EL-SAYEDMOSTAFA SAAD | Keywords | EFFECT OF CERTAIN PROCESSING PROCEDURES ON THE CONSTITUENTS OF SOME VEGETABLES | Issue Date | 1998 | Description | The present investigation aimed to study the effect of some processes such as canning, freezing and pickling on constituents and quality of certain vegetables i.e., asparagus, green beans and strawberries. The study dealt with canning of asparagus parts a |
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