Chemical and biochemical constituents of local varities of rice with special reference to the effect of parboiling.
El-Sayed Abdel-Gawad Ahmad£;
Other data
| Title | Chemical and biochemical constituents of local varities of rice with special reference to the effect of parboiling. | Authors | El-Sayed Abdel-Gawad Ahmad£ | Keywords | Chemical and biochemical constituents of local varities of rice with special reference to the effect of parboiling. | Issue Date | 1983 |
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