Studies on chemical and technological properties of some Egyptian cereal crops
Abd El-Moniem Saleh Ibrahim El-Shazly;
Abstract
The present investigation aimed to choose the highest quality for different blends between wheat, maize and barley flours which organized at five different rates to produce a better balady bread having good technological properties and high nutritive valu
Other data
| Title | Studies on chemical and technological properties of some Egyptian cereal crops | Authors | Abd El-Moniem Saleh Ibrahim El-Shazly | Keywords | Studies on chemical and technological properties of some Egyptian cereal crops | Issue Date | 2001 | Description | The present investigation aimed to choose the highest quality for different blends between wheat, maize and barley flours which organized at five different rates to produce a better balady bread having good technological properties and high nutritive valu |
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