Characteristics and use of lactic acid bacteria for the manufacture of some frementing dairy products.
Fakhreya Z.M.Hegazi;
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| Title | Characteristics and use of lactic acid bacteria for the manufacture of some frementing dairy products. | Authors | Fakhreya Z.M.Hegazi | Keywords | Characteristics and use of lactic acid bacteria for the manufacture of some frementing dairy products. | Issue Date | 1982 |
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