Studies on the manufacture of halloumi cheese from buffaloes milk
Reda Abdel-Latif Mostafa Sabek;
Abstract
Halloumi cheese was made traditionally from normal sheep's, cow's milk and compared with cheese from standardized buffaloe's milk with 6%, 4.5%, 3% and 1.5% fat to obtain the best fat content which gives the highest quality with lower losses. Also, Hallou
Other data
| Title | Studies on the manufacture of halloumi cheese from buffaloes milk | Authors | Reda Abdel-Latif Mostafa Sabek | Keywords | Studies on the manufacture of halloumi cheese from buffaloes milk | Issue Date | 2002 | Description | Halloumi cheese was made traditionally from normal sheep's, cow's milk and compared with cheese from standardized buffaloe's milk with 6%, 4.5%, 3% and 1.5% fat to obtain the best fat content which gives the highest quality with lower losses. Also, Hallou |
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