Psychrotrophs in milk and some milk products with special reference to its foodborne pathogens
Nahla Ahmed Shawki Abou El-Ross;
Abstract
The psychrotrophic bacteria have been received an increased attention by several investigators during recent years because the modern development in milk production have resulted in the milk must be held for longer periods at low temperatures before trans
Other data
| Title | Psychrotrophs in milk and some milk products with special reference to its foodborne pathogens | Authors | Nahla Ahmed Shawki Abou El-Ross | Keywords | Psychrotrophs in milk and some milk products with special reference to its foodborne pathogens | Issue Date | 2003 | Description | The psychrotrophic bacteria have been received an increased attention by several investigators during recent years because the modern development in milk production have resulted in the milk must be held for longer periods at low temperatures before trans |
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