Calcium intake from different sources as new approach for weight control in relation to variable caloria consumpation
Hassan Abd El-Azeem Abd Allah;
Abstract
SUMMARY
The aim of present study was to investgate the effect of adding six types (6 sources) of cacium extracts (skim milk, cheddar cheese, soft wheat bran, coriander leaves, sesemes white, vine grape leaves groups) individually at diffrenet levels (10%
The aim of present study was to investgate the effect of adding six types (6 sources) of cacium extracts (skim milk, cheddar cheese, soft wheat bran, coriander leaves, sesemes white, vine grape leaves groups) individually at diffrenet levels (10%
Other data
| Title | Calcium intake from different sources as new approach for weight control in relation to variable caloria consumpation | Authors | Hassan Abd El-Azeem Abd Allah | Keywords | Calcium intake from different sources as new approach for weight control in relation to variable caloria consumpation | Issue Date | 2007 | Description | SUMMARY The aim of present study was to investgate the effect of adding six types (6 sources) of cacium extracts (skim milk, cheddar cheese, soft wheat bran, coriander leaves, sesemes white, vine grape leaves groups) individually at diffrenet levels (10% |
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