EFFECT OF OMEGA-3 FATTY ACIDS ON BLOOD CONSTITUENTS IN EXPERIMENTAL ANIMALS. تأثير الأحماض الدهنية أوميجا - 3 على مكونات الدم في حيوانات التجارب.
KHALED MOHAMED ABD ELRAHIM ELSAWY;
Abstract
Effect of fish oil, corn oil, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and cod liver oil were investigated in hypercholesterolemic rats. Also, the effect of fish oil and corn oil were studied in diabetic rats. Sixty five male rats weighing
Other data
| Title | EFFECT OF OMEGA-3 FATTY ACIDS ON BLOOD CONSTITUENTS IN EXPERIMENTAL ANIMALS. تأثير الأحماض الدهنية أوميجا - 3 على مكونات الدم في حيوانات التجارب. | Authors | KHALED MOHAMED ABD ELRAHIM ELSAWY | Keywords | EFFECT OF OMEGA-3 FATTY ACIDS ON BLOOD CONSTITUENTS IN EXPERIMENTAL ANIMALS. تأثير الأحماض الدهنية أوميجا - 3 على مكونات الدم في حيوانات التجارب. | Issue Date | 2008 | Description | Effect of fish oil, corn oil, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and cod liver oil were investigated in hypercholesterolemic rats. Also, the effect of fish oil and corn oil were studied in diabetic rats. Sixty five male rats weighing |
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