IMPROVEMENT OF NUTRITIVE VALUE OF POOR QUALITY ROUGHAGES THROUGH BIOLOGICAL TREATMENTS FOR THEIR OPTIMUM UTILIZATION IN RATION OF SMALL RUMINANTS
HOSNI EL_SAID AHMED ABO-EID;
Abstract
Different biological treatments were conducted to identify the possible methods that could be used for improving the nutritional quality of some crop by-products ( pinne of date palm tree, olive pulp, date seeds, barley straw, peanut straw, wheat straw, r
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| Title | IMPROVEMENT OF NUTRITIVE VALUE OF POOR QUALITY ROUGHAGES THROUGH BIOLOGICAL TREATMENTS FOR THEIR OPTIMUM UTILIZATION IN RATION OF SMALL RUMINANTS | Authors | HOSNI EL_SAID AHMED ABO-EID | Keywords | IMPROVEMENT OF NUTRITIVE VALUE OF POOR QUALITY ROUGHAGES THROUGH BIOLOGICAL TREATMENTS FOR THEIR OPTIMUM UTILIZATION IN RATION OF SMALL RUMINANTS | Issue Date | 2007 | Description | Different biological treatments were conducted to identify the possible methods that could be used for improving the nutritional quality of some crop by-products ( pinne of date palm tree, olive pulp, date seeds, barley straw, peanut straw, wheat straw, r |
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