A study on side effects of some additives used in food processing
Ihab Salah Abd El-Hamid Ashoush;
Abstract
5. SUMMARY AND CONCLUSION
Food additives are widely used in the world. Thus, the present investigation was carried out to study the effect of natural sweetener stevioside with three doses levels (6, 60 and 600 mg / kg b.w. /day), synthetic coloring agent
Food additives are widely used in the world. Thus, the present investigation was carried out to study the effect of natural sweetener stevioside with three doses levels (6, 60 and 600 mg / kg b.w. /day), synthetic coloring agent
Other data
| Title | A study on side effects of some additives used in food processing | Authors | Ihab Salah Abd El-Hamid Ashoush | Keywords | A study on side effects of some additives used in food processing | Issue Date | 2004 | Description | 5. SUMMARY AND CONCLUSION Food additives are widely used in the world. Thus, the present investigation was carried out to study the effect of natural sweetener stevioside with three doses levels (6, 60 and 600 mg / kg b.w. /day), synthetic coloring agent |
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