STUDIES ON THE EFFECT OF FLAVONOIDS CONTAINING DIET ON EXPERIMENTAL ANIMALS TREATED WITH NITROSAMINES
NERMEEN NAGAH GALAL EL-NASHAR;
Abstract
SUMMARY
The present study aims to:
- Identification of individual phenolic compounds and flavonoids of cinnamon flavonoids extract (CFE) prepared from the ethanolic exudate of the bark of cinnamomum verum which represent the most common beverage all over
The present study aims to:
- Identification of individual phenolic compounds and flavonoids of cinnamon flavonoids extract (CFE) prepared from the ethanolic exudate of the bark of cinnamomum verum which represent the most common beverage all over
Other data
| Title | STUDIES ON THE EFFECT OF FLAVONOIDS CONTAINING DIET ON EXPERIMENTAL ANIMALS TREATED WITH NITROSAMINES | Authors | NERMEEN NAGAH GALAL EL-NASHAR | Keywords | STUDIES ON THE EFFECT OF FLAVONOIDS CONTAINING DIET ON EXPERIMENTAL ANIMALS TREATED WITH NITROSAMINES | Issue Date | 2007 | Description | SUMMARY The present study aims to: - Identification of individual phenolic compounds and flavonoids of cinnamon flavonoids extract (CFE) prepared from the ethanolic exudate of the bark of cinnamomum verum which represent the most common beverage all over |
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