Technological and microbiological studies on some foods
Sahar Ramadan Abd El-Hady;
Abstract
Jerusalem artichoke tubers (Helianthus tuberosus) is considered one of the most interesting potential source of fructose. Its importance was related first to its high content of inulin, its productivity and possibility of cultivating in various lands (Rog
Other data
| Title | Technological and microbiological studies on some foods | Authors | Sahar Ramadan Abd El-Hady | Keywords | Technological and microbiological studies on some foods | Issue Date | 2003 | Description | Jerusalem artichoke tubers (Helianthus tuberosus) is considered one of the most interesting potential source of fructose. Its importance was related first to its high content of inulin, its productivity and possibility of cultivating in various lands (Rog |
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