ANTIMICROBIAL ACTIVITY OF SOME LACTIC ACID BACTERIA ISOLATED FROM LOCAL ENVIRONMENT
Mohamed Tawfeek Fouad Tawfeek;
Abstract
Populations of lactic acid bacteria (LAB) ranged from 103 to 109/ gm or ml were detected in 52 environmental samples including Kareish and Domiati cheese (soft type), Ras cheese (hard type), raw sheep, goat and buffaloes milk, yoghurt (zabady), naturally
Other data
| Title | ANTIMICROBIAL ACTIVITY OF SOME LACTIC ACID BACTERIA ISOLATED FROM LOCAL ENVIRONMENT | Authors | Mohamed Tawfeek Fouad Tawfeek | Keywords | ANTIMICROBIAL ACTIVITY OF SOME LACTIC ACID BACTERIA ISOLATED FROM LOCAL ENVIRONMENT | Issue Date | 2008 | Description | Populations of lactic acid bacteria (LAB) ranged from 103 to 109/ gm or ml were detected in 52 environmental samples including Kareish and Domiati cheese (soft type), Ras cheese (hard type), raw sheep, goat and buffaloes milk, yoghurt (zabady), naturally |
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