INFLUENCE OF TRANSGLUTAMINASE ON ACTIVITY OF SOME LACTIC ACID BACTERIA STRAINS AND PROPERTIES OF CEREAL-RICH FERMENTED DAIRY BEVERAGE
AWAD ABD EL-RAHMAN AWAD;
Abstract
ABSTRACT
The aims of this study were to: a) develop a new fat free probiotic fermented dairy product rich with health barley components, b) improving of its therapeutic, functional, physical, structure and keeping quality properties. Three products were m
The aims of this study were to: a) develop a new fat free probiotic fermented dairy product rich with health barley components, b) improving of its therapeutic, functional, physical, structure and keeping quality properties. Three products were m
Other data
| Title | INFLUENCE OF TRANSGLUTAMINASE ON ACTIVITY OF SOME LACTIC ACID BACTERIA STRAINS AND PROPERTIES OF CEREAL-RICH FERMENTED DAIRY BEVERAGE | Other Titles | تأثير إنزيم الترانس جلوتامينيز علي نشاط بعض سلالات بكتريا حمض اللاكتيك وخواص مشروب اللبن المتخمر المدعم بالحبوب | Authors | AWAD ABD EL-RAHMAN AWAD | Keywords | INFLUENCE OF TRANSGLUTAMINASE ON ACTIVITY OF SOME LACTIC ACID BACTERIA STRAINS AND PROPERTIES OF CEREAL-RICH FERMENTED DAIRY BEVERAGE | Issue Date | 2011 | Description | ABSTRACT The aims of this study were to: a) develop a new fat free probiotic fermented dairy product rich with health barley components, b) improving of its therapeutic, functional, physical, structure and keeping quality properties. Three products were m |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.