Characteristics and processing of kenyan tea cultivated in Egypt for developing a new product
Mary Guirgis Boctor Meleka;
Other data
| Title | Characteristics and processing of kenyan tea cultivated in Egypt for developing a new product | Other Titles | خصائص الشاى الكينى المنزرع فى مصر وتصنيعه لاستنباط منتج جديد | Authors | Mary Guirgis Boctor Meleka | Keywords | Characteristics and processing of kenyan tea cultivated in Egypt for developing a new product | Issue Date | 2008 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.