Application Of Haccp (Hazard Analysis Of Critical Control Points) To Ensure Safety And Quality Of Food Services Offered In Hotels .

Mahmoud Sayed Ahmed Abou Kamar;

Other data

Title Application Of Haccp (Hazard Analysis Of Critical Control Points) To Ensure Safety And Quality Of Food Services Offered In Hotels .
Other Titles تطبيقات الهاسب (HACCP) لضمان سلامة وجودة خدمات الأغذية المقدمة فى الفنادق .
Authors Mahmoud Sayed Ahmed Abou Kamar
Keywords Application Of Haccp (Hazard Analysis Of Critical Control Points) To Ensure Safety And Quality Of Food Services Offered In Hotels .
Issue Date 2006

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

Application Of Haccp (Hazard Analysis Of Critical Control Points) To Ensure Safety And Quality Of Food Services Offered In Hotels .


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.