التصميم الامثل لمنظومه تركيز العصير بمصانع سكر القصب Optimum process design for cane juice concentration network
احمد سليمان محمد فوزي;
Abstract
The present thesis is concerned with the optimum process design of juice heating, evaporation and crystallization in sugar plants.
The technology rely on using multiple effect evaporation cascades from which different pressure steams are bled to satisfy t
The technology rely on using multiple effect evaporation cascades from which different pressure steams are bled to satisfy t
Other data
| Title | التصميم الامثل لمنظومه تركيز العصير بمصانع سكر القصب Optimum process design for cane juice concentration network | Authors | احمد سليمان محمد فوزي | Keywords | التصميم الامثل لمنظومه تركيز العصير بمصانع سكر القصب Optimum process design for cane juice concentration network | Issue Date | 1993 |
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