UTILIZATION OF BIOACTIVE COMPONENTS PRODUCED BY BIOTECHNOLOGY IN SOME MEAT PRODUCTS
MARWA HANAFY MAHMOUD MOHAMED;
Abstract
Soybean and its products became one of the most important functional foods due to its bioactive compounds (isoflavones and bioactive peptides), which have a great health benefits to human.
The present study was carried out to mention upon the following p
The present study was carried out to mention upon the following p
Other data
| Title | UTILIZATION OF BIOACTIVE COMPONENTS PRODUCED BY BIOTECHNOLOGY IN SOME MEAT PRODUCTS | Other Titles | الاستفادة من المكونات النشطة حيويا المنتجة بواسطة التكنولوجيا الحيوية فى بعض منتجات اللحوم | Authors | MARWA HANAFY MAHMOUD MOHAMED | Keywords | UTILIZATION OF BIOACTIVE COMPONENTS PRODUCED BY BIOTECHNOLOGY IN SOME MEAT PRODUCTS | Issue Date | 2012 | Description | Soybean and its products became one of the most important functional foods due to its bioactive compounds (isoflavones and bioactive peptides), which have a great health benefits to human. The present study was carried out to mention upon the following p |
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