IIMPROVING IRON ABSORPTION OF SOME RICH-FIBER WHEAT PRODUCTS
BADAWEYA SAAD HAMZA;
Abstract
Aim of investigation:
The objective of the present investigation is to prepare different wheat products that are substantially high-fiber, high-iron and low-phytate. Some treatments that used to improve the availability of iron was also considered. The hy
The objective of the present investigation is to prepare different wheat products that are substantially high-fiber, high-iron and low-phytate. Some treatments that used to improve the availability of iron was also considered. The hy
Other data
| Title | IIMPROVING IRON ABSORPTION OF SOME RICH-FIBER WHEAT PRODUCTS | Other Titles | تحسين امتصاص الحديد لبعض منتجات القمح الغنية بالالياف | Authors | BADAWEYA SAAD HAMZA | Keywords | IIMPROVING IRON ABSORPTION OF SOME RICH-FIBER WHEAT PRODUCTS | Issue Date | 1999 | Description | Aim of investigation: The objective of the present investigation is to prepare different wheat products that are substantially high-fiber, high-iron and low-phytate. Some treatments that used to improve the availability of iron was also considered. The hy |
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