UTILIZATION OF WHEY DERIVATIVES IN SOME DAIRY PRODUCTS
REHAB HAMED GAB-ALLAB GAB-ALLAH;
Abstract
ABSTRACT
The aim of this study was to find out the functional feasibility of the two acylation produces of ultra filtrated whey proteins concentrate (UFWPC) and evaluate the experimental applications of their preferable one on the compositional, physical,
The aim of this study was to find out the functional feasibility of the two acylation produces of ultra filtrated whey proteins concentrate (UFWPC) and evaluate the experimental applications of their preferable one on the compositional, physical,
Other data
| Title | UTILIZATION OF WHEY DERIVATIVES IN SOME DAIRY PRODUCTS | Authors | REHAB HAMED GAB-ALLAB GAB-ALLAH | Keywords | UTILIZATION OF WHEY DERIVATIVES IN SOME DAIRY PRODUCTS | Issue Date | 2004 | Description | ABSTRACT The aim of this study was to find out the functional feasibility of the two acylation produces of ultra filtrated whey proteins concentrate (UFWPC) and evaluate the experimental applications of their preferable one on the compositional, physical, |
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