MOLECULAR GENETIC CHARACTERIZATION FOR CARCASS AND MEAT PRODUCTION TRAITSالتحديد الوراثي الجزيئي لصفات إنتاج اللحم والذبيحة
جودة فتحي جودةGOUDA FATHI GOUDA;
Abstract
1. In the first experiment (Exp. I) three rabbit breeds viz., Flemish Giant (F), New Zealand White (N) and Papillon (P) were used to study interbreed variation with reliance on meat production-related traits. The breeds differed in weaning weight, slaught
Other data
| Title | MOLECULAR GENETIC CHARACTERIZATION FOR CARCASS AND MEAT PRODUCTION TRAITSالتحديد الوراثي الجزيئي لصفات إنتاج اللحم والذبيحة | Authors | جودة فتحي جودةGOUDA FATHI GOUDA | Keywords | MOLECULAR GENETIC CHARACTERIZATION FOR CARCASS AND MEAT PRODUCTION TRAITSالتحديد الوراثي الجزيئي لصفات إنتاج اللحم والذبيحة | Issue Date | 2005 |
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