The Effect Of Processing On Folic Acid Fortified Bakery Products And Their Possible Effect On The Prevention Of Colon Cancer Development In Rats.
Rasha Moustafa El-Sayed Omar;
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| Title | The Effect Of Processing On Folic Acid Fortified Bakery Products And Their Possible Effect On The Prevention Of Colon Cancer Development In Rats. | Other Titles | تأثير عمليات التصنيع على منتجات المخبوزات المدعمة بحامض الفوليك ودورها المحتمل فى الوقاية من حدوث سرطان القولون فى الفئران . | Authors | Rasha Moustafa El-Sayed Omar | Keywords | The Effect Of Processing On Folic Acid Fortified Bakery Products And Their Possible Effect On The Prevention Of Colon Cancer Development In Rats. | Issue Date | 2008 |
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