Improvement the microbiological quality of some dairy products by starter cultures
Ahmed Saleh Ali El-Backary;
Other data
| Title | Improvement the microbiological quality of some dairy products by starter cultures | Other Titles | تحسين الجودة الميكروبيولوجية لبعض منتجات الألبان بواسطة مزارع البادئات | Authors | Ahmed Saleh Ali El-Backary | Keywords | Improvement the microbiological quality of some dairy products by starter cultures | Issue Date | 2005 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.