Chemical and Technological Studies on Flaxseed To Improve Its Sensorial And nutritional Properties in Foods
Rabie Yousif Ismsil Khattab;
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| Title | Chemical and Technological Studies on Flaxseed To Improve Its Sensorial And nutritional Properties in Foods | Other Titles | دراسات كيميائيه وتكنولوجيه على بذره الكتان لتحسين خواصها الحسيه والتغذويه فى الأغذيه | Authors | Rabie Yousif Ismsil Khattab | Keywords | Chemical and Technological Studies on Flaxseed To Improve Its Sensorial And nutritional Properties in Foods | Issue Date | 2004 |
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