Hygienic condition of locally manufactured cheeses
Maria Ahmed-Maher El-Ansary;
Abstract
SUMMARY
One hundred and twenty five samples of locally manufactured cheese products (50 Kareish, 25 Damietta and 50 Processed cheese) were collected randomly from dairy shops, groceries and street-vendors at El-Behera governorate. The collected samples
One hundred and twenty five samples of locally manufactured cheese products (50 Kareish, 25 Damietta and 50 Processed cheese) were collected randomly from dairy shops, groceries and street-vendors at El-Behera governorate. The collected samples
Other data
| Title | Hygienic condition of locally manufactured cheeses | Other Titles | الحالة الصحية للأجبان المصنعة محليا | Authors | Maria Ahmed-Maher El-Ansary | Keywords | Hygienic condition of locally manufactured cheeses | Issue Date | 2011 | Description | SUMMARY One hundred and twenty five samples of locally manufactured cheese products (50 Kareish, 25 Damietta and 50 Processed cheese) were collected randomly from dairy shops, groceries and street-vendors at El-Behera governorate. The collected samples |
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