PRODUCTION AND CHARACTERIZATION OF CHITOSAN
MOHAMED EMAD ELDEEN ABDEL-AZIZ;
Abstract
ABSTRACT
Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method І), common process (method ІІ) and autoclaving process (method ІІІ). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. T
Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method І), common process (method ІІ) and autoclaving process (method ІІІ). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. T
Other data
| Title | PRODUCTION AND CHARACTERIZATION OF CHITOSAN | Other Titles | انتاج وخصائص الكيتوزان | Authors | MOHAMED EMAD ELDEEN ABDEL-AZIZ | Keywords | PRODUCTION AND CHARACTERIZATION OF CHITOSAN | Issue Date | 2012 | Description | ABSTRACT Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method І), common process (method ІІ) and autoclaving process (method ІІІ). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. T |
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