AN EVALUATION OF QUALITY OF AGRICULTURAL RESIDUES PRODUCED AS FEED FOR RUMINANTS.
MONA ABU BAKR MOHAMED AHMED;
Abstract
Two low quality roughages, namely rice straw (RS) and corn stalks (CS) were subjected to biological treatment using the solid state fermentation by Trichoderma Viride. Nylon bags technique was used to determine the degradability of DM, OM and CP contents
Other data
| Title | AN EVALUATION OF QUALITY OF AGRICULTURAL RESIDUES PRODUCED AS FEED FOR RUMINANTS. | Other Titles | تقييم جودة المخلفات الزراعية المنتجة كأعلاف في تغذية المجترات | Authors | MONA ABU BAKR MOHAMED AHMED | Keywords | AN EVALUATION OF QUALITY OF AGRICULTURAL RESIDUES PRODUCED AS FEED FOR RUMINANTS. | Issue Date | 2011 | Description | Two low quality roughages, namely rice straw (RS) and corn stalks (CS) were subjected to biological treatment using the solid state fermentation by Trichoderma Viride. Nylon bags technique was used to determine the degradability of DM, OM and CP contents |
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