Effect of heat treatments and mixing with soybean flour on the production and quality of wheat macaroni.
Ahmad Hamdi Ebrahim Shaaban;
Other data
| Title | Effect of heat treatments and mixing with soybean flour on the production and quality of wheat macaroni. | Authors | Ahmad Hamdi Ebrahim Shaaban | Keywords | Effect of heat treatments and mixing with soybean flour on the production and quality of wheat macaroni. | Issue Date | 1980 |
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