STUDIES ON PRODUCTION OF SOME JUICES BY USING ENZYMES
ALIA MOHAMED ALI EL-GHARABLY;
Abstract
Enzymatic maceration was applied to produce high quality and quantity of natural peach and tomato juices and their concentrates. The properties of both polygalacturonase (PG) and cellulase whether obtained from commercial (Pectinex ultra SP-L and Novo cel
Other data
| Title | STUDIES ON PRODUCTION OF SOME JUICES BY USING ENZYMES | Authors | ALIA MOHAMED ALI EL-GHARABLY | Keywords | STUDIES ON PRODUCTION OF SOME JUICES BY USING ENZYMES | Issue Date | 2000 | Description | Enzymatic maceration was applied to produce high quality and quantity of natural peach and tomato juices and their concentrates. The properties of both polygalacturonase (PG) and cellulase whether obtained from commercial (Pectinex ultra SP-L and Novo cel |
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