QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS
Wafaa Mohamed Mohamed Eissa;
Abstract
the risks involved in any process. Thus those stages of the process •which are critical in terms of quality and where control should be tightest are identified. This is the basis of the hazard analysis and critical control point system (HACCP).
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Other data
Title | QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS | Other Titles | توكيد جوده بعض منتجات اللحوم المدخنه | Authors | Wafaa Mohamed Mohamed Eissa | Keywords | QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS | Issue Date | 2001 | Description | the risks involved in any process. Thus those stages of the process •which are critical in terms of quality and where control should be tightest are identified. This is the basis of the hazard analysis and critical control point system (HACCP). The contro |
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