QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS
Wafaa Mohamed Mohamed Eissa;
Abstract
the risks involved in any process. Thus those stages of the process •which are critical in terms of quality and where control should be tightest are identified. This is the basis of the hazard analysis and critical control point system (HACCP).
The contro
The contro
Other data
| Title | QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS | Other Titles | توكيد جوده بعض منتجات اللحوم المدخنه | Authors | Wafaa Mohamed Mohamed Eissa | Keywords | QUALIIY ASSURANCE OF SOME SMOKED MEAT PRODUCTS | Issue Date | 2001 | Description | the risks involved in any process. Thus those stages of the process •which are critical in terms of quality and where control should be tightest are identified. This is the basis of the hazard analysis and critical control point system (HACCP). The contro |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.