Incidence of some food poisoning microorganisms in some meat products in EL GHARBIA GOVERNORATE
SOHEIR RASHAD BASIONY EBEAD;
Abstract
A total of two hundred random samples of luncheon, minced meat, I pasterma and frankfurter (50 of each) were taken from different markets in Gharbia Governorate. The samples were directly transferred to the laboratory under complete aseptic condition with
Other data
| Title | Incidence of some food poisoning microorganisms in some meat products in EL GHARBIA GOVERNORATE | Other Titles | تواجد بعض ميكروبات التسمم الغذائى فى بعض منتجات اللحوم فى محافظه الغربيه | Authors | SOHEIR RASHAD BASIONY EBEAD | Keywords | Incidence of some food poisoning microorganisms in some meat products in EL GHARBIA GOVERNORATE | Issue Date | 1999 | Description | A total of two hundred random samples of luncheon, minced meat, I pasterma and frankfurter (50 of each) were taken from different markets in Gharbia Governorate. The samples were directly transferred to the laboratory under complete aseptic condition with |
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