Contribution of the monoamincarboscylic acids to the production of carbonyl compounds in bread.
Aly E.Salem;
Other data
| Title | Contribution of the monoamincarboscylic acids to the production of carbonyl compounds in bread. | Authors | Aly E.Salem | Keywords | Contribution of the monoamincarboscylic acids to the production of carbonyl compounds in bread. | Issue Date | 1966 |
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