THE EFFECT OF VARIOUS PROCESSING TREATMENTS ON THE PHYSICAL PROPERTIES OF MILK AND DAIRY PRODUCTS
ENAS FAHMY RAMADAN GAZAR;
Abstract
Trends in today's food industry provide an exciting opportunity for mozzarella cheese manufacturers. These trends have resulted in a demand for more cheese, and have put increasing competitive pressure on cheese makers to produce mozzarella at lower cost
Other data
| Title | THE EFFECT OF VARIOUS PROCESSING TREATMENTS ON THE PHYSICAL PROPERTIES OF MILK AND DAIRY PRODUCTS | Authors | ENAS FAHMY RAMADAN GAZAR | Keywords | THE EFFECT OF VARIOUS PROCESSING TREATMENTS ON THE PHYSICAL PROPERTIES OF MILK AND DAIRY PRODUCTS | Issue Date | 2007 | Description | Trends in today's food industry provide an exciting opportunity for mozzarella cheese manufacturers. These trends have resulted in a demand for more cheese, and have put increasing competitive pressure on cheese makers to produce mozzarella at lower cost |
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