STUDIES ON THE NUTRITIONAL VALUE OF LABNEH PRODUCED BY DIFFERENT PROCEDURES

Mervat Sayed Hassan Youssef;

Abstract


Mervat Sayed Hassan Youssef. Studies on the nutritional value of Labneh produced by different procedures. Unpublished Doctor of Philosophy dissertation. Department of Food Science, Faculty of Agriculture, Ain Shams Universtiy, 2000.
The aim of this study

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Title STUDIES ON THE NUTRITIONAL VALUE OF LABNEH PRODUCED BY DIFFERENT PROCEDURES
Authors Mervat Sayed Hassan Youssef
Keywords STUDIES ON THE NUTRITIONAL VALUE OF LABNEH PRODUCED BY DIFFERENT PROCEDURES
Issue Date 2000
Description 
Mervat Sayed Hassan Youssef. Studies on the nutritional value of Labneh produced by different procedures. Unpublished Doctor of Philosophy dissertation. Department of Food Science, Faculty of Agriculture, Ain Shams Universtiy, 2000.
The aim of this study

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STUDIES ON THE NUTRITIONAL VALUE OF LABNEH PRODUCED BY DIFFERENT PROCEDURES


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